Mutton or Lamb Stew

From the Phoenix Sun newspaper when I was living there in 1991:

 

Mutton or Lamb Stew

 

2 pounds mutton or lamb neck bones (or any cut)

6 cups water

3 medium potatoes, peeled and cut into small pieces

1 onion, cut into small pieces

1 stalk celery, without leaves, cut into small pieces

3 roasted green chilies, peeled, seeded and chopped

Optional: carrots, peas, squash, tomatoes, corn

Salt to taste

 

Put ingredients in a heavy pot and bring to a boil.  Simmer 1 1/2 hours or until done.  Salt to taste.