Anasazi Stew

Here's a recipe called Anasazi Stew you might like (got this from the
Phoenix Sun newspaper when I lived down there):

1 pound pork shoulder, cut into cubes
1 large onion, cut into chunks
1 cup string beans, cut in half
3 zucchini, cut into large chunks
4 pattypan squash, cut into large chunks (these are the pale green flying
saucer shaped squash)
1 can (14 or 16 ounces) tomatoes
1 green chili, cut up
1 cup fresh or canned kernel corn
1 quart water

Place ingredients in an electric slow cooker and simmer on low all day.
Serve with Navajo Fry Bread or tortillas.